Charlie’s Eatery

Meet at Charlie’s for gluten-free fare with fine dining flare. Head chef and owner, Danny Snowden, aims to have a dish for everyone with a menu that steps up classic comfort foods and offers imaginative weekly gourmet features. Since opening in January of 2025, Charlie’s Eatery has found a special role in the community, celebrating good food for all with high quality, hand-picked ingredients and versatile menu options for everyone, plant-based, carnivorous, dairy-free, or gluten-free! Now licensed to serve alcohol! Find us online to see what’s cooking this week and book your reservation.